Sugar, Sugar this dessert is de-lish! After seeing this recipe on Bakerella I have been dieing to make it. This past weekend, my sweet sister came into town and we were celebrating our Birthday's so it became the PERFECT time to try it out! This dessert is like a HUGE warm cookie baked perfectfly in a buttery pie crust. What could be better?! Trust me I am a huge cookie critic... If it's slightly too crunchy it needs to be thrown away. For me, I like my cookies so soft.. you might as well just warm the dough in the oven. ;)
The L S stands for Chocolate Chip Cookie Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecansServe with ice cream (optional)
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.Recipe from Nestle Classic Recipes, 2003* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.
Here is our illustration.
Two Birds in a Nest, beat to make frothy.
Add all ingredients to look like so.
Pour batter into one unbaked pie shell. Homemade is preferred.. but you can "Sandra Lee" it.. if you need to.
Pitch in the oven and wait! 
The finished Birthday Pie divided between the two Birthday girls!
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