


Ingredients
3/4 cup butter, cubed
1-1/2 cups packed light brown sugar
2 eggs
3/4 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 ounces white baking chocolate, coarsely chopped
1/2 cup sliced almonds
Directions
In a microwave, melt butter; stir in brown sugar. Transfer to a large bowl; cool to room temperature. Beat in the eggs and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick).
Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
Drizzle top with any color of chocolate. I used pink- duh.
Cut into bars. Store in the refrigerator.
Yield: 2-1/2 dozen.
Recipe adapted from: Taste of Home

1 comment:
These look yummy! Note to self though, don't read your blog before my lunch break!
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