"Little Debbie" Oatmeal Creme Pies...

My friend and co-worker got me hooked on the desire of a good "little debbie oatmeal creme pie". Therefore, I must find a recipe and make them.... here's how it turned out. YUM-O (Perfect for a lake trip)







I hate when I have to be the one to take these pictures... all those cookies to get the perfect bite. Just kidding.

Here's the recipe from Recipezarr.com

Cookie dough

• 1 cup margarine


• 3/4 cup dark brown sugar - ( I used light brown sugar and they were still tasty)


• 1/2 cup sugar


• 1 tablespoon molasses


• 1 teaspoon vanilla


• 2 eggs


• 1 1/2 cups flour


• 1/2 teaspoon salt


• 1 teaspoon baking soda


• 1/8 teaspoon cinnamon


• 1 1/2 cups quick oats

CREAM FILLING

• 2 teaspoons very hot water


• 1/4 teaspoon salt


• 1 (7 ounce) jar marshmallow cream


• 1/2 cup shortening


• 1/3 cup powdered sugar


• 1/2 teaspoon vanilla

Directions

1. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.


2. Combine flour, salt, baking soda, and cinnamon.


3. Add to the creamed mixture; mix in the oats.


4. Drop dough by TBSP on ungreased sheets.


5. Bake at 350°F.


6. Bake for 10-12 minutes,or until just starting to brown around the edges. - fyi do not burn, take out early!!7


7. They will look moist; don't overcook.


8. While the cookies bake prepare the filling.


9. In small bowl, dissolve the salt in the hot water.


10. Allow this to cool.


11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.


12. Add the cooled salt water and mix well.


13. Spread filling on flat side of one cookie, press 2nd cookie on top.